Lunch & Dinner
Appetizers
Share them… or keep them all to yourself!

Build Your Own Sampler
Pick 3 or Pick 4 910-3050 cal.
Chicken Tenders 360 cal.
Fried Cheese Curds 108 cal.
Brew City® Fries 590 cal.
Onion Rings 550 cal.
Crispy Green Beans 350 cal.
Zesty Pickle Fries 300 cal.
Served with your choice of two sauces: ranch 220 cal. | creamy garlic 310 cal. | barbecue 140 cal. | honey mustard 260 cal. | Frank’s RedHot® 0 cal.
Fried Cheese Curds
White cheddar cheese curds, lightly breaded and fried until golden. Served with a side of homemade ranch dressing. 1230 cal.
Poutine
Our spin on a Canadian classic! Seasoned Brew City® fries are piled with gooey fried cheese curds, then drenched in beef gravy, and sprinkled with parsley. 1180 cal. ● Add pot roast 200 cal.
Cheezy Bacon Fries
Crispy, seasoned Brew City® fries topped with cheese sauce and loads of chopped applewood-smoked bacon. 1660 cal.
Zesty Pickle Fries
Thin-cut dill pickle fries coated in a premium cornmeal batter with a touch of spice. Served with creamy garlic sauce. 910 cal.
Crispy Green Beans
Battered green beans, fried until golden. Served with creamy garlic sauce. 1010 cal.
Loaded Totchos
Tater tots and nachos collide in this craveable appetizer! Your choice of southwest-seasoned sliced chicken or ground beef on a pile of crispy tots smothered in creamy cheese sauce and topped with diced onion, tomato, salsa, and sour cream. 1150/1420 cal.
Soups & Salads
Add avocado to any salad for a small charge!

Soup of the Day
Ask your server about today’s special! calories vary ● Bowl or Cup
Our Own Baked Potato Soup
Creamy baked potato soup topped with our shredded four-cheese blend and chopped bacon.
Bowl 390 cal. ● Cup 190 cal.
Aunt Sylvia’s Famous Chicken Salad 
Pieces of all-white chicken breast and red grapes tossed in our homemade creamy dressing and placed atop fresh greens along with sweet mandarin oranges and crunchy candied pecans. 840 cal.
Country Cobb Salad 
Diced roasted turkey, chopped applewood-smoked bacon, fresh mushrooms, sliced hard-boiled egg, and avocado on a bed of salad greens. Sprinkled with bleu cheese crumbles, then garnished with red onion rings and tomato wedges. Served with your choice of dressing. 440 cal.
Cranberry Pecan Harvest Salad 
A bed of mixed garden greens topped with chopped applewood-smoked bacon, bleu cheese crumbles, dried cranberries, candied pecans, red onion rings, and fresh tomato wedges. Served with your choice of dressing. 480 cal. ● Add chicken 130 cal.
Chicken BLT Salad 
A grilled and sliced chicken breast placed on a salad of crisp garden greens, chopped applewood-smoked bacon, tomato wedges, and red onion rings. Served with your choice of dressing. 330 cal.
Dressing not included in salad calorie counts, except Aunt Sylvia’s.
Burgers
Choose one side to accompany your burger.

Avocado Bacon Burger* 
A seasoned beef patty topped with pepper jack cheese, applewood-smoked bacon, and sliced avocado, dripping with homemade ranch dressing. Crowned with fresh lettuce, tomato, and red onion. 1050-1630 cal.
Big Bad Bacon Burger* 
Two beef patties, both topped with four-cheese blend and applewood-smoked bacon, stacked and slathered in barbecue sauce. Crowned with lettuce, tomato, and red onion. 1640-2220 cal.
Classic Cheeseburger* 
American cheese melted on a grilled beef patty, crowned with lettuce, tomato, and red onion. 800-1380 cal. • Add bacon 130 cal.
Big Country Burger*
Two fresh beef patties layered with four-cheese blend, chopped applewood-smoked bacon, and our signature Big Country sauce. Topped with golden fried Onion Tanglers® and dressed with sliced tomato, lettuce, and red onion. 1600-2180 cal.
Patty Melt* 
A juicy beef patty topped with Swiss cheese and sautéed onion between two slices of grilled marbled rye. 900-1480 cal.
Aztec Quesadilla Burger* 
A Southwest-seasoned burger patty on a flour tortilla, stacked with pepper jack cheese, four-cheese blend, sour cream, salsa, and fresh lettuce, all folded up tightly and grilled. 980-1560 cal.
Mushroom Swiss Burger* 
Real Swiss cheese melted on a seasoned beef patty, topped with grilled fresh mushrooms. Dressed with sliced tomato, lettuce, and red onion. 820-1400 cal.
SIDES
Brew City® Fries 590 cal.
Onion Rings 550 cal.
Mac & Cheese 550 cal.
Fruit of the Day cals. vary
Tater Tots 610 cal.
PREMIUM SIDES
Upgrade your side for a little more!
Fried Cheese Curds 510 cal.
Zesty Pickle Fries 300 cal.
Cheezy Bacon Fries 830 cal.
Crispy Green Beans 350 cal.
Sandwiches
Choose one side to accompany your sandwich.

Honey Mustard Chicken Melt
Sliced chicken breast drizzled with honey mustard, topped with tomato and gooey four-cheese blend, grilled on your choice of bread. 760-1430 cal.
Reuben
Slices of corned beef stacked on grilled marbled rye bread, topped with melted Swiss cheese, thousand island dressing, and sauerkraut. 800-1380 cal.
Avocado Jack Wrap
Pepper jack and four-cheese blend melted on a flour tortilla and topped with grilled chicken, fresh avocado, chopped applewood-smoked bacon, diced tomato, and lettuce. Drizzled with our homemade ranch dressing and rolled up into a wrap! 960-1540 cal.
Country Avocado BLT
Four strips of applewood-smoked bacon, avocado, lettuce, sliced tomato, and mayo. Served on toast of your choice. 650-1320 cal.
Grilled Cheese, Bacon & Tomato
American cheese, three strips of applewood-smoked bacon, and sliced tomato grilled up on your choice of bread. 610-1280 cal.
Roasty & Toasty Melt
Slow-cooked pot roast topped with sautéed mushrooms, onion, and gooey Swiss cheese grilled on your choice of bread. 650-1320 cal.
Chicken Bacon Melt
Tender sliced chicken, shredded cheese blend, chopped applewood-smoked bacon, and sliced tomato grilled until gooey on your choice of bread. 760-1430 cal.
Spicy Crispy Chicken Sandwich
A breaded chicken breast on a pub-style bun, slathered with bleu cheese sauce, drizzled with Frank’s RedHot® sauce, and topped with pepper jack cheese, tomato, red onion, and lettuce. 990-1570 cal.
SIDES
Brew City® Fries 590 cal.
Onion Rings 550 cal.
Mac & Cheese 550 cal.
Fruit of the Day cals. vary
Tater Tots 610 cal.
PREMIUM SIDES
Upgrade your side for a little more!
Fried Cheese Curds 510 cal.
Zesty Pickle Fries 300 cal.
Cheezy Bacon Fries 830 cal.
Crispy Green Beans 350 cal.
Savory Stackers
Comfort food at its best!

Two thick slices of buttered and grilled French bread stacked with real country mashed potatoes and your choice of roasted turkey, pot roast, or meatloaf. Ladled with rich gravy and topped with golden fried Onion Tanglers®.
Roasted Turkey 670 cal.
Pot Roast 690 cal.
Meatloaf 1160 cal.
Add Soup or Salad!
calories vary
Basket Classics
All baskets are served with Brew City® fries.

Chicken Tenders
Five breaded all-white meat chicken tenderloins served with choice of dipping sauce. 1180 cal. Sauce not included in calorie count.
Breaded Shrimp
Breaded popcorn shrimp served with cocktail sauce and a lemon wedge. 1330 cal.
Battered Cod
Flaky cod battered and fried. Served with tartar sauce and a lemon wedge. 1360 cal.
Cod & Shrimp
Battered cod and breaded popcorn shrimp served with tartar sauce, cocktail sauce, and a lemon wedge. 1580 cal.
Barbecue Ribs 
One pound of fire-braised pork ribs slathered in sweet and tangy barbecue sauce. 1940 cal.
Add Soup or Salad!
calories vary
Country Comfort Dinners
Choose two sides to accompany your meal. (excludes Classic and Chicken Bacon
Mac & Cheese)

Chicken Fried Chicken
Seasoned and breaded chicken breast fried until golden, topped with our signature Country Gravy. 664-1710 cal.
Roasted Turkey
Slices of oven-roasted turkey placed on a bed of our savory sage stuffing and ladled with hot turkey gravy. Served with a side of cranberry sauce. 690-1730 cal.
Homemade Meatloaf
Hand-formed and glazed meatloaf ladled with savory beef gravy and topped with crispy Onion Tanglers®. 890-1940 cal.
Chicken Bacon Mac & Cheese
Macaroni noodles tossed in our rich, creamy cheese sauce topped with shredded cheese, sliced grilled chicken, chopped bacon, savory gratin, and parsley. 1610 cal. • Classic Mac & Cheese 1340 cal.
Country Fried Steak
Select beef steak, lightly breaded and seasoned, fried until golden, and ladled with our Country Gravy. 600-1650 cal.
Ribeye Steak*
A juicy ribeye grilled to perfection and topped with golden Onion Tanglers®. 730-1780 cal.
Barbecue Ribs 
One pound of tender, fire-braised pork ribs, slathered in sweet and tangy barbecue sauce. 1410-2460 cal.
Pot Roast
Tender pot roast bathed in savory beef gravy and topped with crispy Onion Tanglers®. 600-1640 cal.
SIDES
Mashed Potatoes & Gravy 120-130 cal.
Seasoned Diced Red Potatoes 220 cal.
Mac & Cheese 550 cal.
Fruit of the Day cals. vary
Seasonal Vegetable Blend cals. vary
Steamed Broccoli 40 cal.
Country Baked Apples 120 cal.
Lighter Fare Lunch & Dinner
For our senior guests and those with lighter appetites. Choose two sides to accompany your meal. (excludes Soup & Salad)

Smothered Chopped Steak* 
A fresh beef patty grilled and topped with sautéed onions, fresh mushrooms, and savory beef gravy. 480-1530 cal.
Double-Smothered Chicken 
A juicy, grilled chicken breast smothered with sautéed onion and fresh mushrooms, then smothered again with four-cheese blend. 260-1300 cal.
Lighter Fare Turkey
Oven-roasted turkey over a bed of our homemade sage stuffing, ladled with hot turkey gravy and served with a side of cranberry sauce. 600-1640 cal.
Lighter Pot Roast
Tender pot roast bathed in savory beef gravy and topped with crispy Onion Tanglers®. 390-1440 cal.
Lighter Fare Meatloaf
Homemade meatloaf topped with beef gravy and Onion Tanglers®. 530-1580 cal.
Soup & Salad
A bowl of piping hot soup and a side salad with your choice of dressing. calories vary
SIDES
Mashed Potatoes & Gravy 120-130 cal.
Seasoned Diced Red Potatoes 220 cal.
Mac & Cheese 550 cal.
Fruit of the Day cals. vary
Seasonal Vegetable Blend cals. vary
Steamed Broccoli 40 cal.
Country Baked Apples 120 cal.
Gluten-Free
Contains Nuts
Our menu may vary slightly by location. Find your local menu and pricing here.
*NOTICE: Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2000 calories a day is used for general nutrition advice, but calorie needs vary. On items with side choices, counts include the caloric range of possible choices. Caloric contents of menu items are based on the stated ingredients. Full nutritional and allergen information is available here. Nutrition and ingredient information is based on standard product formulations compiled from information received from our suppliers. Variations may occur, thus increasing or decreasing the stated nutritional values due to differences in products, substitutions, variances in recipe assembly, and other factors. Nutritional values are intended as general health guideline only. Country Kitchen International makes no warranties on the accuracy of this information or the appropriateness of its use.
The health and safety of our guests is our top priority. Country Kitchen Restaurants is not a gluten-free environment and cross- contact with ingredients containing gluten is a possibility. Due to these circumstances, we are unable to guarantee that any menu item is completely free of gluten.