Lunch & Dinner

Build Your Own Sampler

Pick 3 or Pick 4 906-2974 cal.
Chicken Tenders 361 cal.
Fried Cheese Curds 508 cal.
Brew City^® Fries 590 cal.
Onion Rings 552 cal.
Crispy Green Beans 351 cal.
Zesty Pickle Fries 302 cal.
Served with your choice of two sauces: ranch 216 cal.  |  creamy garlic 307 cal.  |  barbecue 136 cal.  |  honey mustard 260 cal.  |  Frank’s RedHot^® 0 cal.

Fried Cheese Curds

White cheddar cheese curds, lightly breaded and fried until golden. Served with a side of homemade ranch dressing. 1232 cal.

Cheezy Bacon Fries

Crispy, seasoned Brew City^® fries topped with our cheese sauce and loads of cherrywood-smoked bacon pieces. 1700 cal.

Zesty Pickle Fries

Thin-cut dill pickle fries coated in a premium cornmeal batter with just a touch of spice! Served with our creamy garlic sauce for dipping. 1009 cal.

Crispy Green Beans

Battered green beans, fried until golden and served with our creamy garlic sauce. 912 cal.

Soup of the Day

Ask your server about today’s special! Calories Vary
Bowl or Cup

Our Own Baked Potato Soup

Creamy baked potato soup topped with shredded cheese blend and chopped cherrywood-smoked bacon.
Bowl 405 cal.  |  Cup 202 cal.

Aunt Sylvia’s Famous Chicken Salad

Pieces of all-white chicken breast and red grapes tossed in our homemade creamy dressing and placed atop garden-fresh greens along with sweet mandarin oranges and crunchy candied pecans. 839 cal.

Country Cobb Salad

Diced roasted turkey breast, chopped cherrywood-smoked bacon, fresh mushrooms, and slices of hard-boiled egg and avocado are placed on a bed of salad greens, sprinkled with bleu cheese crumbles, and garnished with red onion rings and tomato wedges. Served with your choice of dressing. 456 cal.

Cranberry Pecan Harvest Salad

Our signature mixed greens topped with pieces of cherrywood-smoked bacon, tangy bleu cheese crumbles, dried cranberries, and candied pecans. Garnished with red onion rings, fresh tomato wedges, and served with your choice of dressing. 498 cal.
Add Chicken 132 cal.

Chicken BLT Salad

A grilled and sliced chicken breast placed on a salad of crisp garden greens, chopped cherrywood-smoked bacon, tomato wedges, and red onion rings. Served with your choice of dressing. 372 cal.

Avocado Bacon Burger*

A seasoned beef patty topped with pepper jack cheese, cherrywood-smoked bacon, sliced avocado, dripping with our homemade ranch dressing. Crowned with fresh lettuce, tomato, red onion, and served with pickle slices. 1086-1646 cal.

Big Bad Bacon Burger*

Two beef patties, both topped with our four-cheese blend and cherrywood-smoked bacon, stacked and slathered in zesty barbecue sauce. Crowned with fresh lettuce, sliced tomato, red onion, and garnished with pickles. 1720-2280 cal.

Classic Cheeseburger*

American cheese melted on a freshly grilled beef patty, crowned with lettuce, tomato, and red onion. Served with pickles. 801-1361 cal.

Bacon Cheeseburger*

Our classic cheeseburger made even better with the addition of two slices of our cherrywood-smoked bacon! 970-1530 cal.

Big Country Burger*

Two fresh beef patties with melted four-cheese blend, between a layer of chopped cherrywood-smoked bacon and our signature Big Country sauce. Topped with golden fried Onion Tanglers^® and dressed with sliced tomato, lettuce, red onion, and pickles. 1617-2177 cal.

Aztec Quesadilla Burger*

A Southwest-seasoned burger patty on a flour tortilla, stacked with pepper jack cheese, four-cheese blend, sour cream, salsa, and fresh lettuce, all folded up tightly and grilled. Served with pickles. 974-1534 cal.

Mushroom Swiss Burger*

Real Swiss cheese melted on a seasoned beef patty and crowned with fresh grilled mushrooms, tomato, lettuce, red onion, and served alongside pickle slices. 821-1381 cal.

Patty Melt*

A juicy beef patty topped with Swiss cheese and sautéed onion, between two slices of grilled marbled rye bread. 900-1460 cal.

Honey Mustard Chicken Melt

Sliced chicken breast drizzled with honey mustard, topped with red tomato, and covered with gooey four-cheese blend, all grilled between two slices of your bread choice. 960-1610 cal.

Reuben

Slices of corned beef stacked on grilled marbled rye bread, topped with melted Swiss cheese, thousand island dressing, and sauerkraut. 802-1362 cal.

Avocado Jack Wrap

Pepper jack and our four-cheese blend melted on a flour tortilla and topped with sliced grilled chicken, fresh avocado, chopped cherrywood-smoked bacon, diced tomato, and lettuce. It’s then drizzled with our homemade ranch dressing and rolled up into a wrap! 1003-1563 cal.

Country Avocado BLT

Our take on a true classic! Four strips of cherrywood-smoked bacon, avocado, lettuce, sliced tomato, and mayo. Served on toast of your choice. 996-1646 cal.

Grilled Cheese, Bacon & Tomato

American cheese, three strips of cherrywood-smoked bacon, and sliced tomato grilled up on your choice of bread. 664-1314 cal.

Chicken Bacon Melt

Tender, sliced chicken, shredded cheese blend, chopped cherrywood-smoked bacon, and sliced tomato grilled until gooey on your choice of bread. 998-1648 cal.

Spicy Crispy Chicken Sandwich

A breaded, seasoned chicken breast fried until golden on a grilled, pub-style bun, slathered with bleu cheese sauce, drizzled with Frank’s RedHot^® sauce, and topped with a slice of pepper jack cheese, fresh tomato, red onion, and lettuce. 887-1447 cal.

Chicken Tenders

Five breaded all-white meat chicken tenderloins served with choice of dipping sauce. 1179 cal. Sauce not included in calorie count.

Breaded Shrimp

A heaping pile of breaded shrimp fried golden brown. Served with cocktail sauce and a lemon wedge. 1333 cal.

Battered Cod

Two pieces of cod battered and fried until crispy. Served with tartar sauce and a lemon wedge. 1177 cal.

Cod & Shrimp

Battered cod and breaded shrimp served with tartar sauce, cocktail sauce, and a lemon wedge. 1398 cal.

Barbecue Ribs

One pound of fire-braised pork ribs slathered in sweet and tangy barbecue sauce. 1942 cal.

Chicken Fried Chicken

Seasoned and breaded chicken breast fried until golden, topped with our signature Country Gravy. 664-1710 cal.

Roasted Turkey

Slices of oven-roasted turkey placed on a bed of our savory sage stuffing and ladled with hot turkey gravy. Served with a side of cranberry sauce. 688-1939 cal.

Homemade Meatloaf

Slices of our homemade meatloaf, crafted with fresh ground beef that has been hand-formed and glazed, are ladled with savory beef gravy and topped with crispy Onion Tanglers^®. 893-1939 cal.

Chicken Bacon Mac & Cheese

Rich and creamy cheese sauce tossed with macaroni noodles, topped with shredded cheese, slices of grilled chicken, chopped cherrywood-smoked bacon, savory gratin, and a sprinkle of parsley. 1643 cal.
Classic Mac & Cheese 1343 cal.

Country Fried Steak

Select beef steak, lightly breaded and seasoned, fried until golden and ladled with our Country Gravy. 599-1645 cal.

Steak Dinner*

Your choice of three steak medallions or a juicy ribeye, topped with golden fried Onion Tanglers^®.
Steak Medallions 384-1430 cal.
Ribeye 444-1490 cal.

Barbecue Ribs

One pound of tender, fire-braised pork ribs, slathered in sweet and tangy barbecue sauce. 1412-2458 cal.

Barbecue Ribs Combo

Half order of our saucy, fire-braised ribs with your choice of three steak medallions topped with Onion Tanglers^®, a boneless chicken breast slathered in barbecue sauce, or a marbled ribeye with crispy Onion Tanglers^®.
Barbecue Chicken 936-1982 cal.
Steak Medallions* 1060-2106 cal.
Ribeye* 1120-2166 cal.

Smothered Chopped Steak*

A fresh third-pound beef patty grilled and topped with sautéed onions, mushrooms, and savory beef gravy. 482-1528 cal.

Double-Smothered Chicken

A juicy, grilled chicken breast, smothered with sautéed onions and mushrooms, then smothered again with our own four-cheese blend. 256-1302 cal.

Steak Medallions*

Two tender, seasoned steak medallions topped with fried Onion Tanglers^®. 314-1360 cal.

Lighter Fare Turkey

Oven-roasted turkey, served with homemade sage stuffing and topped with turkey gravy. Served with cranberry sauce. 597-1643 cal.

Lighter Fare Meatloaf

Homemade meatloaf topped with beef gravy and Onion Tanglers^®. 534-1580 cal.

Soup & Salad

A bowl of piping hot soup of the day with a plate of our garden-fresh greens and your choice of dressing. Calories Vary