Breakfast
Classic Country Breakfasts
Breakfast served all day long!
Everybody’s Favorite* 
Two farm-fresh eggs any style with cherrywood-smoked bacon, ham steak or sausage. Served with seasoned hash browns and your choice of toast, pancakes, fruit of the day, or biscuit. 503-1127 cal.
The Barn Buster®*
Four farm-fresh eggs any style, four slices of cherrywood-smoked bacon or four sausage links alongside seasoned hash browns and your choice of four pancakes or four slices of toast. 1265-1547 cal.
Chicken Fried Chicken & Eggs*
A breaded, seasoned chicken breast smothered in Country Gravy. Served with two eggs any style, seasoned hash browns and your choice of toast, pancakes, fruit of the day, or biscuit. 986-1346 cal.
Beef & Eggs*
A seasoned and grilled fresh beef patty served with two farm-fresh eggs cooked to order, golden hash browns and your choice of toast. 979-1101 cal.
Country Eggs*
Two farm-fresh eggs cooked any way you like ‘em. Served with seasoned hash browns and your choice of toast. 586-707 cal.
Steak & Eggs Combo*
Choose either our tender steak medallions or a juicy ribeye to go alongside two eggs any style, our seasoned hash browns and your choice of toast, pancakes, fruit of the day, or biscuit.
Steak Medallions 592-952 cal.
Ribeye 652-1012 cal.
Country Fried Steak & Eggs*
Breaded, seasoned beef steak smothered in Country Gravy. Served with two eggs any style, seasoned hash browns and your choice of toast, pancakes, fruit of the day, or biscuit. 920-1281 cal.
Biscuits and Sausage Gravy
Two oven-fresh buttermilk biscuits smothered with Country Sausage Gravy. 964 cal.
Biscuits and Sausage Gravy With Eggs*
Two buttermilk biscuits smothered with Country Sausage Gravy. Served with two farm-fresh eggs any style. 1072-1104 cal.
Eggs Benedict*
Two English muffin halves grilled and topped with ham steak, two basted eggs, and creamy hollandaise sauce. Garnished with parsley and served with seasoned, golden hash browns.994 cal.
Skillet Breakfasts®
Served with your choice of toast, pancakes, fruit of the day, or biscuit.
Cordon Bleu Skillet
Golden, seasoned hash browns layered with scrambled eggs and diced ham, melted Swiss cheese, and sliced chicken tenders. A generous pour of creamy hollandaise and a sprinkle of parsley tops it off! 978-1307 cal.
Farm Skillet®*
Two eggs any style with chopped sausage, onion and green peppers on a bed of seasoned hash browns. 555-916 cal.
Smoked Sausage Skillet*
A skillet filled with sliced smoked sausage, two eggs any style, diced onion, melted four-cheese blend, and seasoned, diced red potatoes. 867-1228 cal.
The Country’s Best Skillet
Scrambled eggs, diced ham, crumbled bacon, two sausage links, and two strips of cherrywood-smoked bacon over a bed of diced, seasoned red potatoes. 832-1161 cal.
Skillet Scramble
On a golden bed of hash browns we layer a tender cut of grilled ham, a heap of fluffy scrambled eggs, and smother it all with cheese sauce. 853-1182 cal.
Add avocado to any breakfast!
(81 cal.)
Omelettes
Served with seasoned hash browns and your choice of toast, pancakes, fruit of the day, or biscuit.
Garden Fresh
Fresh tomato, broccoli, mushrooms, green peppers, and onion. 490-819 cal. | Add shredded cheese 222 cal.
Bacon Avocado Ranch
Fresh avocado, cherrywood-smoked bacon, Swiss cheese, our four-cheese blend, and homemade ranch dressing. 931-1260 cal.
Western
Tender ham, onion, green peppers, and our four-cheese blend. 727-1056 cal.
Montana Ranch
Bacon, ham, onion, shredded four-cheese blend, and a zip of ranch dressing. 943-1272 cal.
Ham & Cheese
Loaded with diced ham and our four-cheese blend. 748-1077 cal.
Meat Lover’s
Diced ham, cherrywood-smoked bacon, sausage and our four-cheese blend. 1022-1351 cal.
Add cheese, bacon & grilled onion toppers to your hash browns.
(213 cal.)
Pancakes
We are famous for our light and fluffy pancakes!
Crepes
Fresh ingredients rolled into our homemade crepes.
Cowboy Crepes
Scrambled eggs, diced ham, onions and green peppers rolled inside three of our homemade crepes, topped with hollandaise sauce and sprinkled with parsley. 878 cal.
Hazelnut Banana Pecan Crepes 
Vanilla whipped cream cheese rolled into three crepes topped with warm hazelnut spread, fresh banana slices, candied pecans, powdered sugar, and whipped topping. 1538 cal.
French Toast
Thick-cut French bread slices dipped into our special batter and grilled until golden!
French Toast
Five thick, hand-dipped French bread slices grilled until golden and sprinkled with powdered sugar. Served with butter and syrup. 768 cal.
French Toast, Eggs & Bacon*
Two farm-fresh eggs any style, two strips of cherrywood-smoked bacon and three thick slices of French toast sprinkled with powdered sugar. Served with butter and syrup. 836-868 cal.
Hazelnut Banana Stuffed French Toast
Our vanilla whipped cream cheese between slices of French toast, topped with warm hazelnut spread, slices of fresh banana, and dusted with powdered sugar. 1270 cal.
Add bacon, sausage links or patties, smoked sausage, or ham to any breakfast!
(121-385 cal.)
Waffles
Our Belgian waffles are crisp on the outside, light and fluffy on the inside!
Hazelnut Banana Bliss Waffle
Fresh sliced banana and warm hazelnut spread atop a Belgian waffle, dusted with powdered sugar, and crowned with whipped topping. 1015 cal.
Waffle, Eggs & Bacon*
Our classic waffle dusted with powdered sugar, with two farm-fresh eggs any style, and two strips of cherrywood-smoked bacon. Served with butter and syrup. 677-708 cal.
Lighter Fare Breakfasts
For our senior guests and those with lighter appetites.
Lighter Fare Pancakes
Two light and fluffy, homemade buttermilk pancakes. Topped with your choice of fresh strawberries (when in season) or Country Baked Apples, and whipped topping. 425-521 cal.
Breakfast Duo*
Choose two of The Best Pancakes in Town™ or two slices of homemade French toast with your choice of two slices of cherrywood-smoked bacon or two sausage links. 435-539 cal.
Add avocado to any breakfast!
(81 cal.)
Gluten-Free Contains Nuts
Our menu may vary slightly by location. Find your local menu and pricing here.
*NOTICE: Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2000 calories a day is used for general nutrition advice, but calorie needs vary. On items with side choices, counts include the caloric range of possible choices. Caloric contents of menu items are based on the stated ingredients. Full nutritional and allergen information is available here. Nutrition and ingredient information is based on standard product formulations compiled from information received from our suppliers. Variations may occur, thus increasing or decreasing the stated nutritional values due to differences in products, substitutions, variances in recipe assembly, and other factors. Nutritional values are intended as general health guideline only. Country Kitchen International makes no warranties on the accuracy of this information or the appropriateness of its use.
The health and safety of our guests is our top priority. Country Kitchen Restaurants is not a gluten-free environment and cross- contact with ingredients containing gluten is a possibility. Due to these circumstances, we are unable to guarantee that any menu item is completely free of gluten.